Cooking and baking give our students many opportunities to count, measure, learn basic chemistry and so much more. Throughout the week the children explore French culture through delightfully yummy sights, smells, and tastes. In the past the children have learned how to cook classic French recipes like crème du pot, pain á l'escargot (cinnamon rolls) and crêpes! Cooking is not only limited to French cuisine, we love taking the opportunity to create fun, delicious, and healthy snack art!